This is a print preview of "Onion Straws" recipe.

Onion Straws Recipe
by Jennifer Sikora

Onion Straws

Crispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very delicious!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 whole onion sliced into thin rings
  • 1 cup of milk
  • 1 cup of flour for coating
  • 2 tablespoons of Lawry’s Seasoned Salt

Directions

  1. Slice onions and place in a bowl. Pour milk over onions and let them set for about 30 minutes.
  2. Mix flour and seasoned salt together.
  3. Remove the onions from the milk and toss in the flour, coating each one.
  4. Fry in a deep fryer for about 2-3 minutes or until batter is golden brown.
  5. Use as a topping on a sandwich or eat as they are!