The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Onion Soup With Cheese Toast

Onion Soup With Cheese Toast Recipe

Name: Onion Soup With Cheese Toast
Ingredients: 1 1/2 c. Onions, sliced or possibly minced; 2 c. Boiling water; 2 c. Lowfat milk; lg Lump of butter; 1 c. Cheese bread, grated; Salt and pepper; 4 slc Buttered toast

by Global Cookbook

Add a photo

click to rate

0 votes | 616 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.79 view details

1Â 1/2 c. Onions, sliced or possibly minced
2 c. Boiling water
2 c. Lowfat milk
Â Â lg Lump of butter
1 c. Cheese bread, grated
Â Â Salt and pepper
4 slc Buttered toast

Directions

1. Cook the onions in salted water till tender, add in the lowfat milk and simmer together for about 10 mintues.
2) Add in the butter and pepper.
3) Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.
NOTES : Not your traditional Onion Soup Au Gratin.. but it sounds good.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1258g
Calories 1197
Calories from Fat 873	73%
Total Fat 99.26g	124%
Saturated Fat 61.89g	248%
Trans Fat 0.0g
Cholesterol 270mg	90%
Sodium 956mg	40%
Potassium 1071mg	31%
Total Carbs 59.7g	16%
Dietary Fiber 3.3g	11%
Sugars 35.53g	24%
Protein 21.94g	35%

Onion Soup With Cheese Toast Recipe

Ingredients