Onion Soup Provencale Recipe

Name: Onion Soup Provencale
Ingredients: 5 c. Water; 4 lrg Onions, sliced in rings; 2 sm Zucchini, sliced; 1 med Eggplant, peel/chop or possibly 2 small japanese eggpla; 2 x Garlic cloves, crushed; 6 ounce Tomato paste; 1/2 c. Red wine, optional; 1/4 c. Fresh basil, minced; 2 Tbsp. Soy sauce; Freshly grnd pepper, to ta

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.97 view details

5 c. Water
4 lrg Onions, sliced in rings
2 sm Zucchini, sliced
1 med Eggplant, peel/chop or possibly 2 small japanese eggpla
2 x Garlic cloves, crushed
6 ounce Tomato paste
1/2 c. Red wine, optional
1/4 c. Fresh basil, minced
2 Tbsp. Soy sauce
Â Â Freshly grnd pepper, to ta

Directions

Preparation Time: 0:15
Combine all ofthe ingredients in a large soup pot. Bring to a boil, cover, reduce the heat, and simmer over medium-low heat for about 1 hour, or possibly till the vegetables are tender.

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Amount Per Serving	%DV
Serving Size 372g
Recipe makes 8 servings
Calories 86
Calories from Fat 3	3%
Total Fat 0.39g	0%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 407mg	17%
Potassium 622mg	18%
Total Carbs 17.2g	5%
Dietary Fiber 5.4g	18%
Sugars 8.17g	5%
Protein 3.21g	5%

Onion Soup Provencale Recipe

Ingredients