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Onion, Meat And Potato Casserole Recipe

Name: Onion, Meat And Potato Casserole
Ingredients: 6 lrg Vidalia onions, peeled and thinly sliced; 6 lrg White potatoes, peeled and thinly sliced; 2 can Condensed mushroom soup; 4 Tbsp. Oil; 1/2 tsp Salt; 1/4 tsp Fresh grnd pepper; 2 lb Lean grnd beef

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.10 view details

6 lrg Vidalia onions, peeled and thinly sliced
6 lrg White potatoes, peeled and thinly sliced
2 can Condensed mushroom soup
4 Tbsp. Oil
1/2 tsp Salt
1/4 tsp Fresh grnd pepper
2 lb Lean grnd beef

Directions

Brown meat in oil; drain and add in salt and pepper. Grease large casserole dish and make alternate layers of onions, potatoes and meat. Pour mushroom soup on top and bake at 350 degrees for 45 min.
Serves 8.

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Amount Per Serving	%DV
Serving Size 566g
Recipe makes 8 servings
Calories 608
Calories from Fat 267	44%
Total Fat 29.73g	37%
Saturated Fat 8.71g	35%
Trans Fat 1.24g
Cholesterol 83mg	28%
Sodium 748mg	31%
Potassium 1669mg	48%
Total Carbs 56.35g	15%
Dietary Fiber 7.7g	26%
Sugars 8.86g	6%
Protein 29.15g	47%

Onion, Meat And Potato Casserole Recipe

Ingredients