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Onion and Chive Crescent Rolls Football Friday and the Game Day Recipe

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Onion and Chive Crescent Rolls Football Friday and the Game Day Recipe
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Ingredients

  • Onion and Chive Crescent Rolls
  • 1- 8 oz container onion and chive cream cheese spread, soften
  • 1- 8 oz (Pillsbury) package original crescent rolls
  • Unroll crescent rolls, separate at perforated edges
  • Spread crescent rolls with cream cheese spread
  • Roll up as normal
  • Place on ungreased baking sheet
  • Bake at 375 for 9-12 minutes
  • Delicious served with steaming bowls of Chili Mac.
  • Chili Mac
  • lb ground beef, cooked and drained
  • 2 cans (15 oz each) hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 can (8 oz) tomato sauce
  • 1 envelope chili seasoning
  • 2 t chili powder
  • 1 clove garlic, minced
  • 1 package (7 oz) elbow macaroni, cooked and drained or pasta of your choice
  • salt and pepper to taste
  • Shredded sharp cheddar cheese
  • In a slow cooker, combine the first nine ingredients; mix well
  • Cover and cook on low for 6-hours or until heated through
  • Stir in macaroni; mix well
  • Season with salt and pepper
  • Serve with shredded sharp cheddar cheese
  • Chili Mac, Cream Cheese, Crescent Rolls

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