Ingredients
- 1 Tbs of olive oil
- 1/2 stick of butter
- When it's melted add in:
- 1 onion finely chopped
- 8 oz of sliced and chopped baby bella or crimini mushrooms
- 1 oz of soaked porcini mushrooms drained. (Note: Save the soaking liquid it will be used in the recipe)
- When the mushrooms have cooked down and softened add in:
- 1 and 3/4 cups of Arborio rice
- 2/3 cup of dry white wine or
- 1/2 cup Grated Parmesan Pecorino cheese or to taste
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 546g | |
Calories 754 | |
Calories from Fat 525 | 70% |
Total Fat 59.65g | 75% |
Saturated Fat 30.95g | 124% |
Trans Fat 0.0g | |
Cholesterol 121mg | 40% |
Sodium 351mg | 15% |
Potassium 1300mg | 37% |
Total Carbs 22.62g | 6% |
Dietary Fiber 3.0g | 10% |
Sugars 9.26g | 6% |
Protein 7.18g | 11% |
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