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Ingredients
- 1 pkt Pillsbury Warm Roll Mix
- 3/4 c. very hot water 105-115 degrees
- 1/2 c. prepared French Onion Dip
- 1 x egg
Directions
- Topping
- 1 1/2 c. shredded cheddar or possibly AmericanCheese2 Tbsp. butter or possibly margarinemelted2 Tbsp. prepared French OnionDip1 tsp. poppy seed2 Large eggs
- Generously grease, not oil, 13 x 9 inch pan. In large bowl, dissolve yeast from warm roll fold in water. Stir in onion dip and egg. Add in flour mix, blend well. Spread in greased pan. Cover, let rise in hot place till light and doubled in size, 45-60 min. Preheat oven to 375 degrees. Combine topping ingredients, blend well. Spoon over dough. Bake 20-25 min till golden. Chill any leftovers. 12-15 squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 410 | |
| Calories from Fat 249 | 61% |
| Total Fat 27.73g | 35% |
| Saturated Fat 14.49g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1242mg | 52% |
| Potassium 350mg | 10% |
| Total Carbs 28.86g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.12g | 3% |
| Protein 12.27g | 20% |
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