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Ingredients
- 1 glove garlic, minced
- 1 cup basmatic rice
- 1 tomato, score/cut a cross at the underside, and underside-botton face up when placed in rice cooker
- 1/2-1 cup edamame beans
- 1-2tbsp finely diced carrots
- 1-2tbsp fresh shiitake mushrooms, finely diced (I used leftover sauteed mushrooms dices)
- 1/2 cup roasted chickpeas, optional (I used leftovers)
View Full Recipe at Teczcape
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 383 | |
| Calories from Fat 52 | 14% |
| Total Fat 6.21g | 8% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 1070mg | 31% |
| Total Carbs 64.53g | 17% |
| Dietary Fiber 18.7g | 62% |
| Sugars 12.72g | 8% |
| Protein 20.18g | 32% |
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