Home » Recipes » One-Pot Thai Curry Rice with Pork or Chicken
Print recipe Print Email recipe Email

One-Pot Thai Curry Rice with Pork or Chicken Recipe

by
One-Pot Thai Curry Rice with Pork or Chicken
click to rate
1 vote | 843 views
0 reviews | 0 comments
 

Ingredients

  • goulash. This one is made with ground beef, macaroni, canned tomatoes and a can
  • except for the ubiquitous use of Cream of Mushroom Soup. The advantage to cooking this way is that dish can be prepared
  • pork. (If you’d prefer, it can also be made with ground Chicken.) To make it Thai, she used Red Curry paste and
  • and incorporate as much Red Curry Paste as your taste buds desire. Fortunately, this can be accomplished at the
  • Curry Rice with Pork adapted from Molly Yeh in Food and Wine Magazine Serves 4. Active
  • Time 30 mins. Total time 1 hr. 15 minutes
  • 1 cup Basmati Rice
  • 1 cup chicken or vegetable stock
  • 2 tbsp. canola oil
  • 1 lb. ground pork or chicken
  • 4 tbsp. Thai Red Curry Paste
  • 1 13.5 oz. can of unsweetened coconut milk
  • 2 tbsp. light brown sugar
  • 1 tbsp. Asian Fish sauce
  • 1 red bell pepper cut into 1 inch pieces
  • 1 small onion, cut into ½ inch pieces
  • 1 carrot, sliced into ½ inch rounds
  • 4 oz. snap peas cut into ½ inch pieces
  • Lime Wedges, Cilantro leaves and crushed roasted peanuts

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement