One Pot Penne Recipe

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Ingredients

12 ounces penne
4 ounces Tomato Chutney
1 shallot, thinly sliced
4 cloves garlic, thinly sliced
¼ teaspoon red-pepper flakes
2 teaspoons chopped chives
Bunch Flat-leaf parsley
½ tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
4½ cups water
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, parsley, oil, salt and the pepper in a large straight-sided skillet

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