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One-Pot Beet, Rosemary & Kale Arborio Rice Pilaf Recipe

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One-Pot Beet, Rosemary & Kale Arborio Rice Pilaf Recipe
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Ingredients

  • Other recipes with rosemary:
  • Cookin’ Canuck’s Focaccia with Caramelized Onion, Tomato & Rosemary
  • Cookin’ Canuck’s Baked Tilapia Recipe with Pecan Rosemary Topping
  • Love Grows Wild’s Crispy Smashed Potatoes
  • Last Ingredient’s Roasted Vegetable Pizza
  • Grab a Plate’s Pear & Ricotta Parfait with Rosemary-Infused Honey
  • One-Pot Beet, Rosemary & Kale Arborio Rice Pilaf
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 tsp olive oil
  • 1/2 medium yellow onion, chopped
  • 3/4 cups arborio rice
  • 2 cloves garlic, minced
  • 2 tbsp balsamic vinegar
  • 3/4 tsp McCormick's dried rosemary
  • 1 medium beets, peeled & grated (about 1 cup)
  • 2 kale leaves, finely chopped (about 1 cup)
  • 2 cups vegetable broth
  • 1/4 tsp ground pepper
  • 6 tbsp grated Parmesan cheese
  • Salt, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 786g
Calories 783  
Calories from Fat 126 16%
Total Fat 14.32g 18%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 2399mg 100%
Potassium 520mg 15%
Total Carbs 136.14g 36%
Dietary Fiber 4.8g 16%
Sugars 15.08g 10%
Protein 23.45g 38%
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