Print
Email
Add a photoServings: 2
Ingredients
Directions
- Brown meat, onion and celery in small amount of butter. Add in cut and sliced carrots and potatoes. Sprinkle with parsley. Add in sufficient water to almost cover. Cover and simmer for 40 min (check occasionally so it does not cook dry).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 2 servings | |
| Calories 172 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 1027mg | 29% |
| Total Carbs 39.2g | 10% |
| Dietary Fiber 6.6g | 22% |
| Sugars 6.77g | 5% |
| Protein 4.46g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
