One Pan Chicken And Wine Recipe

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Servings: 6


Cost per serving $3.73 view details


  1. Preheat oven to 325 degrees. Place the meat in the bottom of a roasting pan. Arrange onions and potatoes on top of meat. Cover generously with garlic pwdr and oregano. Slice margarine or possibly butter over the top.
  2. Add in salt and pepper to taste. Pour wine over all and add in water. Cover and bake two hrs. Remove cover and add in strained tomatoes, using only the pulp. Sprinkle pulp over top and bake 30 min more, uncovered.
  3. Check once during cooking, add in a little more water if necessary.
  4. Serves 6-8.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 897g
Recipe makes 6 servings
Calories 1230  
Calories from Fat 623 51%
Total Fat 69.84g 87%
Saturated Fat 30.66g 123%
Trans Fat 0.0g  
Cholesterol 274mg 91%
Sodium 475mg 20%
Potassium 1989mg 57%
Total Carbs 75.1g 20%
Dietary Fiber 9.3g 31%
Sugars 17.28g 12%
Protein 55.86g 89%
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