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Ondeh Ondeh With Sweet Potatoes Recipe

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Ondeh Ondeh With Sweet Potatoes
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Ingredients

  • 500 g White Color Sweet Potato Flesh (3 Medium, about 720g)
  • 150 g Glutinous Rice Flour
  • 20 g All-Purpose Flour

  • 2 Tbsp Pandan Extract (8 Pandan Leaves, pounded)
  • 150 g Gula Melaka (Palm Sugar), finely chopped
  • 
150 g Grated Coconut

  • A Pinch Of Sea Salt



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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 20g
Calories 73  
Calories from Fat 2 3%
Total Fat 0.2g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 155mg 6%
Potassium 21mg 1%
Total Carbs 15.26g 4%
Dietary Fiber 0.5g 2%
Sugars 0.05g 0%
Protein 2.07g 3%
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