On TV: Artichoke and Potato Frittata Recipe

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Ingredients

  • 8 large eggs
  • 2 tablespoons extra virgin olive oil
  • 1 large shallot, finely chopped
  • ½ lb creamer potatoes, thinly sliced
  • 1 teaspoon salt, more to taste
  • Freshly ground black pepper, to taste
  • 2 garlic cloves, minced
  • 1 (10-ounce) jar marinated artichoke hearts, drained and quartered
  • 2 tablespoons minced flat leaf parsley, more for garnish
  • about ¼ cup finely grated Parmesan cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 804g
Calories 1137  
Calories from Fat 660 58%
Total Fat 74.04g 93%
Saturated Fat 20.45g 82%
Trans Fat 0.0g  
Cholesterol 1690mg 563%
Sodium 3347mg 139%
Potassium 1869mg 53%
Total Carbs 55.41g 15%
Dietary Fiber 15.5g 52%
Sugars 7.11g 5%
Protein 66.84g 107%
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