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Ingredients
- 2 (5-6 ounce) salmon fillet, skin removed
- 2 green onions, trimmed and thinly sliced
- 1 ½ tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 large garlic clove, minced
- Freshly ground black pepper, to taste
- Special equipment: parchment paper, scissors
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 389g | |
| Calories 749 | |
| Calories from Fat 379 | 51% |
| Total Fat 41.98g | 52% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 1094mg | 46% |
| Potassium 1318mg | 38% |
| Total Carbs 24.32g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.83g | 13% |
| Protein 65.38g | 105% |
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