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Ingredients
- 4 eggs
- 1 & 1/2 Tbsp water
- 1 Tbsp butter
- 8 oz cheese (use a cheese that is compatible with fruit; I like Brie, Goat Cheese or Cream Cheese).
- 1 and 1/2 cups fresh fruit
- 2-4 Tbsp Sugar or Maple Syrup to taste
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 1414 | |
| Calories from Fat 919 | 65% |
| Total Fat 104.17g | 130% |
| Saturated Fat 60.58g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 1013mg | 338% |
| Sodium 1737mg | 72% |
| Potassium 462mg | 13% |
| Total Carbs 42.06g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.31g | 27% |
| Protein 78.73g | 126% |
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