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Ingredients
- 1 lb of pitted green olives
- 2 ounces of anchovy filets packed in olive oil
- 2 egg whites
- 1 cup of plain bread crumbs
- 1 cup olive oil
Directions
- Place egg whites in bowl and beat till frothy. Stuff olive with anchovy filet piece.Place olive in egg white. Place bread crumbs on flat dish and add in pinch of salt. Roll stuffed olive into bread crumbs, fry till golden brown and crunchy. Place olive on paper towels before serving
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