Olive Sauce (For A Little Fish With Polenta) Recipe

• 1 whl Little fish rubbed with oil,
•     and seasoned with see * Note
• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Chopped onions
• 3 c. Peeled, seeded, minced Italian plum
•     tomatoes
• 2 Tbsp. Chopped garlic
• 8 x Anchovy fillets pasted
• 1/2 c. Spanish olives
• 1/2 c. Imported black olives
• 1/2 c. White wine
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. Soft polenta hot
• 2 Tbsp. Chiffonade of basil
• 1 Tbsp. Brunoise red peppers

Directions