Olive Oil Cake with Pine Nuts and Currants Recipe

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I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, but with a cup of tea in the afternoon, or with a glass of champagne for brunch. A simple cake, but it has a lot Being a chef and recipe developer, I couldn’t just be happy with that recipe.  I made the cake again, but tweaked it here and there, and then went back and tweaked it This is my version of the Tuscan Pine Nut Cake, not quite original, but so, so   Pine Nut Cake   Print Prep time Cook time Total time   Author:…

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