Olive Oil Cake with Pine Nuts and Currants Recipe

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Olive Oil Cake with Pine Nuts and Currants

June 10, 2016CherylDLee 5 Comments

I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, but with a cup of tea in the afternoon, or with a glass of champagne for brunch. A simple cake, but it has a lot possibilities.

Being a chef and recipe developer, I couldn’t just be happy with that recipe. I made the cake again, but tweaked it here and there, and then went back and tweaked it again.

This is my version of the Tuscan Pine Nut Cake,…


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