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Olive Lamb With Rosemary And Garlic Butter Beans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 med shoulder of lamb boned and kept in one piece (ask you butcher to do this)

1 x salt and pepper

100 gm stoned black oliveschopped

3 x shallots finely minced

1 lrg bulb of garlic

Â Â extra virgin olive oil for frying and roasting

3 x 400g cans butter beans liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bn rosemary	1/6 bunch	$2.59 per 1 1/4 ounces	$0.64
2 lrg Spanish onions peeled and each sliced into 3 thick rounds	1/3 onions	$0.79 per pound	$0.09
1 x glass white wine	1/6 glass	$0.35 per fluid ounce	$0.29
Total per Serving			$1.02
Total Recipe			$6.13