Olive Garden Roasted Butternut Squash Recipe

click to rate
0 votes | 1104 views
 

Ingredients

  • 1 butternut squash, cubed (about 6 to 8 cups)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup sweet white wine (Riesling works well)

Toolbox

Add the recipe to which day?
« Today - Jul 20 »
Today - Jul 20
July 21 - 27
Jul 28 - Aug 03
August 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 436  
Calories from Fat 240 55%
Total Fat 27.2g 34%
Saturated Fat 2.02g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 2337mg 97%
Potassium 234mg 7%
Total Carbs 6.42g 2%
Dietary Fiber 0.0g 0%
Sugars 1.86g 1%
Protein 0.17g 0%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment