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Olive Garden Roasted Butternut Squash Recipe

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Olive Garden Roasted Butternut Squash
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Ingredients

  • 1 butternut squash, cubed (about 6 to 8 cups)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup sweet white wine (Riesling works well)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 436  
Calories from Fat 240 55%
Total Fat 27.2g 34%
Saturated Fat 2.02g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 2337mg 97%
Potassium 234mg 7%
Total Carbs 6.42g 2%
Dietary Fiber 0.0g 0%
Sugars 1.86g 1%
Protein 0.17g 0%
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