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Olive Garden Bread Sticks Recipe

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Olive Garden Bread Sticks
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Servings: 2

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon yeast or one package instant yeast
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 4 1/2 cups flour + extra flour for dusting board
  • Buttery topping
  • 4 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 2 tablespoons Parmesan cheese
  • 1/8 teaspoon oregano

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 2 servings
Calories 392  
Calories from Fat 338 86%
Total Fat 38.36g 48%
Saturated Fat 16.5g 66%
Trans Fat 0.35g  
Cholesterol 65mg 22%
Sodium 1995mg 83%
Potassium 150mg 4%
Total Carbs 9.87g 3%
Dietary Fiber 1.4g 5%
Sugars 6.7g 4%
Protein 4.7g 8%
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