Olive Brushed Pork Cutlets Recipe

• 8 x boneless pork loin cutlets trimmed of fat,
•     and no more than 1/2" thick
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. green olive paste
• 1 Tbsp. lime or possibly lemon juice
• 1 c. dry bread crumbs or possibly more if needed
• 2 x Large eggs lightly beaten with
• 1 Tbsp. water
•     Vegetable oil as needed

Directions