Olive ascolane (Ascoli Style Stuffed Olives) Recipe

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Ingredients

  • 500g (1 lb) mild green olives, pitted or unpitted (see Notes)
  • 50g (1-1/2 oz) pancetta, cut into small cubes (optional)
  • 150g (5 oz) each of ground beef, pork and turkey (or chicken)
  • 50g (1-1.5 oz) breadcrumbs
  • 75g (2 oz) grated Parmesan cheese
  • A pinch of ground cloves
  • 500g (1 lb) mild green olives, pitted or unpitted (see Notes)
  • For the stuffing:
  • 150g (5 oz) each of ground beef, pork and turkey (or chicken)
  • 1 small onion, peeled and finely chopped
  • 1 small carrot, finely chopped
  • 1 small stalk of celery, finely chopped
  • 50g (1-1/2 oz) pancetta, cut into small cubes (optional)
  • White wine
  • 50g (1-1.5 oz) breadcrumbs
  • 75g (2 oz) grated Parmesan cheese
  • 1 egg
  • A pinch of ground nutmeg
  • A pinch of ground cloves
  • Salt and pepper
  • For frying:
  • 6-8 eggs, beaten
  • Flour
  • Breadcrumbs
  • (c) Frank Fariello

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