Oliebollen--A New Year's Eve Tradition Recipe

To be honest, I'm not much into deep frying my food. Don't get me wrong--I like to eat deep fried foods (well, most of them anyway--I saw Paula Deen do a deep fried cupcake once...that's just wrong), I just don't like to deep fry at home. It's the smell in the house I'm not fond of. Some things, however, are worth digging out the deep fryer. Take, for instance, our new New Year's tradition: Oliebollen.

Oliebollen, the Dutch version of doughnuts, is literally translated as "oily balls". Not the most appetizing name, to be sure, but there is a history to these delectable pieces of fried dough. They are said to have been first eaten by Germanic tribes in the Netherlands during the Yule, the period between December 26 and January 6.…