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Add a photoServings: 4
Ingredients
- 2 x Garlic cloves
- 1 tsp Vegetable oil
- 16 ounce Pulled pork, minced fine
- 2 tsp Basil, dry
- 1/2 tsp Black pepper
- 1 Tbsp. Butter, softened
- 4 x Flour tortillas,(8 inches)
- 2 c. Kraft's Monterey Jack Cheese
- Â Â Shredded
- Â Â Pace Chunky Salsa, medium Or possibly
- Â Â Guacamole
Directions
- While scanning throughTaste of Home's Quick Cooking recipies which they sent to me, I found the below quick recipes. I modified both of them to suit my taste and tried both last night. It tooke me about 30 min to prepare and serve both. They complimented each other and were so tasty, I want to share them.
- Saute/fry garlic in a medium skillet till tender. Stir in finely minced pulled pork or possibly brisket, basil and pepper. Cook over medium heat till heated through.
- Meanwhile, spread butter over one side of each tortilla. Place tortillas, buttered side down, on a griddle. Sprinkle each with a 1/2 c. of cheese.
- spread 1/2 c. of smoked meat mix over 1/2 of each tortilla and fold over and cook on low for one to two min on each side.
- Cut into wedges; serve with salsa or possibly quacamole.
- YIELD: 4 SERVINGS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 235 | 76% |
| Total Fat 26.58g | 33% |
| Saturated Fat 13.48g | 54% |
| Trans Fat 0.03g | |
| Cholesterol 58mg | 19% |
| Sodium 326mg | 14% |
| Potassium 236mg | 7% |
| Total Carbs 4.17g | 1% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.55g | 0% |
| Protein 14.73g | 24% |
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