Ole'! Macaroni & Creamy Cheese Sauce! Recipe

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2 votes | 703 views

Garnish each serving with a drizzle of lime juice.

This dish is very delicious with a burst of flavors!

Enjoy with Lots and Lots of Love!!

Ciao Bella,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.62 view details

Directions

  1. In a food processor place the garlic, scallions, tomatoes, Jalapeños and cilantro and give a few good chops. Heat a saucepan with a drizzle of olive oil and add the chopped veggies from the food processor. Add the seasonings.
  2. Let the veggies sauté, while placing the cottage in the food processor and give a few good chops until the cottage cheese is smooth. Add the cottage cheese to the sautéing veggies along with the milk and butter and continue to simmer on medium - low heat.
  3. Drain and add the macaroni to the sauce, along with the cedar cheese and stir.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 4 servings
Calories 448  
Calories from Fat 260 58%
Total Fat 29.56g 37%
Saturated Fat 17.42g 70%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 828mg 35%
Potassium 405mg 12%
Total Carbs 15.75g 4%
Dietary Fiber 0.8g 3%
Sugars 12.29g 8%
Protein 30.35g 49%
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