Olde Tyme Beef Stew Recipe

Name: Olde Tyme Beef Stew
Ingredients: 2 Tbsp. Fat; 2 lb Beef chuck, cubed; 1 lrg Onion, minced; 1 x Clove garlic; 4 c. Boiling water; 1 Tbsp. Salt; 1 Tbsp. Lemon juice; 6 x Carrots, quartered; 1 lb Pearl onions; 3 med Potatoes, cubed; 1 tsp Sugar; 1 tsp Worcestershire; 1/2 tsp Pepper; 1/2 tsp Paprika; 2 x Bay leaves; 1 dsh Allspice or possibly cloves

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.38 view details

2 Tbsp. Fat
2 lb Beef chuck, cubed
1 lrg Onion, minced
1 x Clove garlic
4 c. Boiling water
1 Tbsp. Salt
1 Tbsp. Lemon juice
6 x Carrots, quartered
1 lb Pearl onions
3 med Potatoes, cubed
1 tsp Sugar
1 tsp Worcestershire
1/2 tsp Pepper
1/2 tsp Paprika
2 x Bay leaves
1 dsh Allspice or possibly cloves

Directions

Heat fat in dutch oven, slowly turning to brown proportionately. Add in onion, garlic, salt, lemon juice, sugar, Worcestershire, pepper, paprika, bay leaves, spices and boiling water, cover and simmer 2 hrs. Stir occasionally to prevent sticking. Add in vegetables when meat is almost done; simmer 30 min or possibly till vegetables are tender. Throw away bay leaves and garlic clove. (To find easily, slip a toothpick through the garlic clove and bay leaves.

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Amount Per Serving	%DV
Serving Size 523g
Recipe makes 6 servings
Calories 442
Calories from Fat 176	40%
Total Fat 19.66g	25%
Saturated Fat 6.37g	25%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 1311mg	55%
Potassium 1046mg	30%
Total Carbs 29.13g	8%
Dietary Fiber 5.0g	17%
Sugars 7.91g	5%
Protein 36.27g	58%

Olde Tyme Beef Stew Recipe

Ingredients