Olde Tyme Beef Stew Recipe

click to rate
0 votes | 520 views
Servings: 6


Cost per serving $3.38 view details


  1. Heat fat in dutch oven, slowly turning to brown proportionately. Add in onion, garlic, salt, lemon juice, sugar, Worcestershire, pepper, paprika, bay leaves, spices and boiling water, cover and simmer 2 hrs. Stir occasionally to prevent sticking. Add in vegetables when meat is almost done; simmer 30 min or possibly till vegetables are tender. Throw away bay leaves and garlic clove. (To find easily, slip a toothpick through the garlic clove and bay leaves.


Add the recipe to which day?
« Today - Jul 02 »
Today - Jul 02
July 3 - 9
July 10 - 16
July 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 523g
Recipe makes 6 servings
Calories 442  
Calories from Fat 176 40%
Total Fat 19.66g 25%
Saturated Fat 6.37g 25%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 1311mg 55%
Potassium 1046mg 30%
Total Carbs 29.13g 8%
Dietary Fiber 5.0g 17%
Sugars 7.91g 5%
Protein 36.27g 58%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment