Old Time Country Ham With Redeye Gravy Recipe

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Servings: 6

Ingredients

Cost per serving $0.63 view details
  • 6 x Cured ham slices,1/2" thick
  • 1 c. Water,boiling
  • 1 Tbsp. Coffee,freshly made black

Directions

  1. 1. Place ham slices in a large flat pan and cover with cool water. Let stand 6-8 hrs; drain and blot dry. Remove and throw away rind. 2. Fry ham slices in single layer in an ungreased heavy skillet over medium-high heat.
  2. Fry for 5-6 min on each side, then remove to heated platter. Pour off all but about 2 Tbsp. fat. Add in boiling water and let boil up, scraping bottom to pick up all flavorful bits of ham from the skillet. Stir in coffee. Pour over ham slices and serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 35  
Calories from Fat 12 34%
Total Fat 1.33g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 308mg 13%
Potassium 80mg 2%
Total Carbs 0.56g 0%
Dietary Fiber 0.1g 0%
Sugars 0.39g 0%
Protein 4.82g 8%
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