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Old Fashioned Stew Recipe

by Global Cookbook

Ingredients

1 1/2 c. water 1/2 c. beer 2 env onion gravy mix - (7/8 ounce ea) 1 Tbsp. brown sugar - (packed) 1/4 tsp grnd thyme 2 lb deer stew meat - (to 3)

(or possibly antelope, elk, or possibly moose stew meat) 3 Tbsp. vegetable oil 1 x bay leaf 6 x carrots cut into 1" pcs 6 med parsnips cut into 1" cubes 1 c. frzn peas

Directions

1. In small mixing bowl, blend water, beer, gravy mix, brown sugar, and thyme. Set aside.
2. Remove all fat and silverskin from meat. Cut into 1-inch pcs.
3. In Dutch oven, brown meat in oil over medium-high heat. Add in beer mix and bay leaf to Dutch oven. Reduce heat; cover. Simmer till meat is almost tender, 1 to 1 1/2 hrs, stirring occasionally.
4. Add in carrots and parsnips; re-cover. Cook 20 min longer. Add in peas; re-cover. Cook 5 - 10 min longer. Throw away bay leaf before serving.
5. This recipe yields 6 to 8 servings.

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