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Old Fashioned Sausage And Peppers Recipe

by Global Cookbook

Ingredients

1/4 c. extra-virgin extra virgin olive oil 2 x garlic cloves thinly sliced 1 lrg red onion 2 x red bell peppers 2 x green bell peppers 4 x fresh warm Italian sausages

4 x fresh sweet Italian sausages 1 c. canned Italian plum tomatoes milled or possibly crushed 1 1/2 c. dry red wine 1 pch dry oregano     Salt to taste     Freshly-grnd black pepper to taste

Directions

1. Cut red onion and bell peppers into 2-inch chunks. In a large skillet with a lid, heat the extra virgin olive oil over medium-high heat. Add in the garlic, onion, and peppers, and cook, stirring, till the onion is translucent/soft, about 5 min. Add in the sausages, and cook about 4 min more, till sausages begin to brown. Add in the tomatoes, wine, oregano, and a large healthy pinch of salt. Cover, bring to a simmer, and simmer gently about 25 min, till the peppers are very soft. Season with salt and pepper to taste. Serve immediately.
2. This recipe yields 4 to 6 servings.

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