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Add a photoServings: 6
Ingredients
- 3 can 8 1/2 ounce size sliced pine-
- Â Â Apple in heavy syrup (12)
- 1/4 c. Butter
- 2/3 c. Light brown sugar, packed
- 1 c. Unsifted flour
- 1/3 c. Pecan or possibly walnut halves
- 3/4 c. Sugar
- 1Â 1/2 tsp Salt
- 1/4 c. Shortening
- 1/2 c. Lowfat milk
- 1 x Egg
- 1 c. Heavy cream, chilled
Directions
- Preheat oven to 350F. Drain the pineapple slices, reserving 2 Tablespoons syrup. In a heavy cast iron frying pan (10"), heat the butter over medium heat. Add in brown sugar, stirring till the sugar is melted. Remove from heat, and arrange 8 of the pineapple slices on the sugar mix, overlapping the slices slightly around the edge of the pan. Put one slice in the center.
- Place the walnut or possibly pecan halves in the center of each slice of pineapple.
- Arrange around the inside edge of the skillet the remaining pineapple, cut in halves. Put pecans or possibly walnuts in the center.
- In a medium bowl, mix the flour, sugar, baking pwdr, and salt.Add in shortening and lowfat milk. Beat 2 min at high speed or possibly till mix is smooth.Add in egg and reserved 2 Tablespoons of syrup. Beat 2 min longer. Gently pour cake batter over pineapple in skillet. Spread proportionately being careful not to disarrange the pineapple.
- Place on center rack of oven and bake 40-45 min, or possibly till cake springs back to light touch. After the cake is done, let the skillet stand on a wire rack 5 min to cold just slightly, and then loosen edges with a small spatula. Place serving platter over the cake, and turn upside down.
- Shake gently, and lift off skillet.
- Serve with 1 c. heavy cream whipped.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 531 | |
| Calories from Fat 236 | 44% |
| Total Fat 26.89g | 34% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 2.86g | |
| Cholesterol 80mg | 27% |
| Sodium 670mg | 28% |
| Potassium 154mg | 4% |
| Total Carbs 70.68g | 19% |
| Dietary Fiber 1.5g | 5% |
| Sugars 52.84g | 35% |
| Protein 4.62g | 7% |
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