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Add a photoThe King Arthur Flour Cookie Companion
Made with peanuts as well as peanut butter, these cookies bake into tall crunchy mounds
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup crunchy peanut butter
- 1 cup brown sugar
- 2 tsp baking powder
- 2 tsp vanilla
- 1/2 tsp salt
- 2 large eggs
- 2 cups flour
- 1 cup salted peanuts, ground
Directions
- Preheat the oven to 350 F
- Lightly grease (or line with parchment) two baking sheets
- In a large bowl, cream together the butter, peanut butter, sugar, baking powder, vanilla, and salt
- Beat in the eggs
- Stir in the flour and the peanuts
- Drop the dough by the tablespoonfuls onto the prepared baking sheets
- Bake the cookies for 12 minutes or until they are set and lightly browned
- Remove them from the oven
- Transfer to a wire rack to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 36 servings | |
| Calories 121 | |
| Calories from Fat 60 | 50% |
| Total Fat 6.8g | 9% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 138mg | 6% |
| Potassium 71mg | 2% |
| Total Carbs 12.82g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.4g | 4% |
| Protein 3.02g | 5% |
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