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Add a photoServings: 12
Ingredients
- 2 1/2 c. sifted all purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 T vinegar
- 1 c. lowfat milk
- 1 c. shortening
- 2 c. sugar
- 2 large eggs
- 1/2 c. cocoa pwdr
- 1 c. warm water
- 1 teaspoon vanilla
Directions
- : (Wilkin's Traditional Birthday Cake)
- Grease bottoms of 3 (8-inch) layer cake pans. Measure sifted flour, baking soda and salt into sifter. Stir vinegar into lowfat milk in cup; set aside.Cream shortening till soft in large bowl. Gradually add in sugar, creaming well after each addition. Beat in large eggs, one at a time. Blend in cocoa pwdr. Sift flour, soda and salt into creamed mix, adding alternately with soured lowfat milk; blend after each addition till batter is smooth. Stir in hot water and vanilla.
- Pour into prepared pans. Bake at 350 degrees for 40 to 45 min. Cool cake after baking and frost with chocolate cream frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 435 | |
| Calories from Fat 166 | 38% |
| Total Fat 18.75g | 23% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 36mg | 12% |
| Sodium 378mg | 16% |
| Potassium 141mg | 4% |
| Total Carbs 62.58g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 41.0g | 27% |
| Protein 5.07g | 8% |
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