Old Fashioned Cretons (meat pâté) Recipe

• 1 lb minced pork, more fat than lean
• 1 cup dry bread crumbs
• 1 onion, grated
• 2 cloves garlic, minced
• salt and pepper to taste
• 1/2 tsp ground cloves
• 1/2 tsp cinnamon or to taste
• 1 cup milk

Directions