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Old Fashioned Buckwheat Cakes Recipe

Name: Old Fashioned Buckwheat Cakes
Ingredients: 1/2 cake yeast; 1/2 c. flour; 1/4 teaspoon salt; 1 lg. T molasses; 2 c. buckwheat flour; 1 egg, well beaten; 2 T shortening; 1/2 teaspoon soda, dissolved in lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

1/2 cake yeast
1/2 c. flour
1/4 teaspoon salt
1 lg. T molasses
2 c. buckwheat flour
1 egg, well beaten
2 T shortening
1/2 teaspoon soda, dissolved in lowfat milk

Directions

At night, dissolve yeast cake in a little lukewarm water. Add in to the buckwheat, flour and salt. Mix quite stiff with warm water. Let rise till morning. Add in egg, melted shortening and molasses, then soda. To this, add in sufficient lowfat milk to make a rather stiff batter. Cook on hot griddle. Serves 3 or possibly 4 people.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 4 servings
Calories 298
Calories from Fat 46	15%
Total Fat 5.24g	7%
Saturated Fat 1.27g	5%
Trans Fat 0.71g
Cholesterol 47mg	16%
Sodium 168mg	7%
Potassium 403mg	12%
Total Carbs 55.67g	15%
Dietary Fiber 6.4g	21%
Sugars 2.66g	2%
Protein 10.57g	17%

Old Fashioned Buckwheat Cakes Recipe

Ingredients