Old Fashioned Apple Stack Cake Recipe

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0 votes | 940 views
Servings: 12


Cost per serving $0.68 view details


  1. Cream sugar and butter. Add in Large eggs, one at a time, beating well after each addition. Combine dry ingredients and add in alternately to batter with buttermilk and vanilla; mix. Divide batter into six equal portions. Pat batter into six greased 9-inch pans. Bake in a 450 degree oven for 10-15 min. Cold.
  2. FILLING: Cover apples with water and cook till tender; mash. Add in the remaining ingredients; mix. Spread each of the layers except the top one with apple filling. Stack layers. Let cake stand for 12 hrs or possibly over night before cutting.
  3. Serves 12-14.
  4. NOTE: This is an adaptation of an old family recipe. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 630  
Calories from Fat 149 24%
Total Fat 16.95g 21%
Saturated Fat 10.15g 41%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 752mg 31%
Potassium 164mg 5%
Total Carbs 113.1g 30%
Dietary Fiber 2.8g 9%
Sugars 63.74g 42%
Protein 8.13g 13%
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