Old Fashion Beef Stew Recipe

• 1 x Boneless Chuck Roast (2 Pounds), Cut into 1/2" cubes
• 1 Tbsp. Veg. oil
• 1 lrg Onion, Minced
• 4 c. Water
• 1 tsp Seasoned salt
• 1/2 tsp Pepper
• 2 tsp Salt, optional (up to 3)
• 5 med Potatoes peeled, and cut into 1/2" cubes (up to 6)
• 5 med Carrots, cut into 1/4" slices
• 1 med Rutabaga, peeled, and cut into 1/2" cubes (Note: We used a Turnip)
• 1 c. Sliced celery (1/2" pcs)
• 1/2 med Head of cabbage, finely sliced
• 1/3 c. All purpose flour
• 2 tsp Browning sauce (Note: We used Kitchen Bouquet)

Directions