Old El Paso Layered Bean Dip Recipe

Name: Old El Paso Layered Bean Dip
Ingredients: 2 can Old El Paso Refried Beans; 1 lb Grnd beef; 1 pkt Old El Paso Taco Seaasoning Mix; 3/4 c. Water; 1 1/2 c. Shredded lettuce; 2 c. Shredded cheddar cheese; 1 can Old El Paso Thick 'n' Chunky Salsa or possibly Picante; Old El Paso Pickled Jalapeno Slices; Lowfat sour cream; Guacamole; Ripe, black olive slices; Old El Paso Tortilla Chips

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

2 can Old El Paso Refried Beans
1 lb Grnd beef
1 pkt Old El Paso Taco Seaasoning Mix
3/4 c. Water
1 1/2 c. Shredded lettuce
2 c. Shredded cheddar cheese
1 can Old El Paso Thick 'n' Chunky Salsa or possibly Picante
Old El Paso Pickled Jalapeno Slices
Lowfat sour cream
Guacamole
Ripe, black olive slices
Old El Paso Tortilla Chips

Directions

1. Spread refried beans on bottom of 14" serving platter.
2. Brown grnd beef in skillet on medium heat, drain. Add in taco seasoning mix and water. Cook and stir on medium heat 10-15 min.
Spread over refried beans.
3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings. Serve with tortilla chips.
Makes 14-16 appetizer servings.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 12 servings
Calories 250
Calories from Fat 136	54%
Total Fat 15.39g	19%
Saturated Fat 7.1g	28%
Trans Fat 0.02g
Cholesterol 46mg	15%
Sodium 472mg	20%
Potassium 427mg	12%
Total Carbs 12.69g	3%
Dietary Fiber 4.7g	16%
Sugars 0.57g	0%
Protein 15.55g	25%

Old El Paso Layered Bean Dip Recipe

Ingredients