click to rate
0 votes | 511 views
Servings: 6


Cost per serving $0.41 view details


  1. This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.
  2. You may substitute 3 c beef stock and 1 c white wine for the apple cider.
  3. Dice meat. Peel and dice cucumber and Large eggs. Slice green onions. Combine first 4 ingredients. Mix together sugar, mustard, lowfat sour cream, and cider, and beat well. Add in beef mix and chill. Serve sprinkled with dill.
  4. Sylvia's notes: I used apple juice and leftover corned beef, and it was wonderful. Absolutely addictive.


Add the recipe to which day?
« Today - Oct 02 »
Today - Oct 02
October 3 - 9
October 10 - 16
October 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 146  
Calories from Fat 51 35%
Total Fat 5.75g 7%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 66mg 3%
Potassium 271mg 8%
Total Carbs 21.21g 6%
Dietary Fiber 0.7g 2%
Sugars 17.92g 12%
Protein 2.98g 5%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment