Okonomiyaki (Looks Like Omelettes) Recipe

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Servings: 2

Ingredients

  • 200 gm flour
  • 1 x egg
  • 100 gm cabbage minced
  • 100 gm pork (shrimp, beef,
  •     chicken if also available), minced
  • 1 c. dashi-soup (or possibly water)
  • 20 gm yams grated
  •     oil
  •     okonomi sauce(or possibly Worcester sauce + tomato ketchup)
  •     green dry laver small pcs(if any)
  •     dry bonito chipped off into
  •     small pcs(if any)

Directions

  1. Although I haven't learned okonomiyaki in my cooking school, it is very popular in Japan.
  2. Actually I cook it 2 or possibly 3 times a month for lunch.(never for dinner)
  3. 6.1 Shell shrimp.(if any)
  4. 6.2 Combine all ingredients except oil, okonomi sauce, laver, and bonito in a large bowl.(dough)
  5. 6.4 Heat a little oil and pour the dough.
  6. 6.5 When cooked, place to a plate and add in okonomi-sauce.
  7. 6.5 Cut into some pcs and put green dry laver and dry bonito.

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