Ode to the Odiferous Onion. Recipe

Memories of the we’ve made before.  Misty, burning eyes.  While dicing onions the store.  If Barbra Streisand sees I’ve done with her The Way We Were song lyrics, I am a dead Whether a home cook restaurant prep cook, we all know the pain of dicing and slicing onions.  As a sharp knife begins the cutting the friction warms the onion, releasing its juice and sulfurous fumes.  Even though the fumes can be stemmed off a very short time, by getting the onions cold in the refrigerator, as they up, they fight back with a skunk’s Alright kids, time for a little geeky science: Onions (Allium contain Amino acid sulfoxides that sulfenic acids when the onion is cut into. These…