Directions
Memories of the
we’ve made before. Misty,
burning eyes. While dicing onions
the store. If Barbra Streisand sees
I’ve done with her The Way We Were song lyrics, I am a dead
Whether a home cook
restaurant prep cook, we all know the pain of dicing and slicing onions. As a sharp knife begins the cutting
the friction warms the onion, releasing its juice and sulfurous fumes. Even though the fumes can be stemmed off
a very short time, by getting the onions cold in the refrigerator, as they
up, they fight back with a skunk’s
Alright kids, time for a little geeky science: Onions (Allium
contain Amino acid sulfoxides that
sulfenic acids when the onion is cut into. These…
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