Ocean Avenue Seared Ahi Tuna With Asian Vinaigrette Recipe

click to rate
0 votes | 1631 views
Servings: 6

Ingredients

Cost per serving $2.52 view details

Directions

  1. For the Asian Vinaigrette: Combine onions, cilantro, ginger, garlic, lemon juice, vinegar, soy sauce, sugar, peppercorns, red pepper flakes, pepper and salt to taste in bowl. Refrigerateovernight before using. (Makes 3 c.)
  2. For the Tuna: Combine black and white sesame seeds. Roll tuna steaks in seeds. Heat a large skillet over high heat. When a drop of water pops out of pan, add in tuna and sear on each side 2 to 3 min. Remove to paper towels, then thinly slice each steak.
  3. To serve, ladle 1/4 c. Asian Vinaigrette onto each of 6 plates. Top with fan of tuna slices. Repeat with other steaks.
  4. This recipe yields 6 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 162  
Calories from Fat 65 40%
Total Fat 7.75g 10%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1809mg 75%
Potassium 277mg 8%
Total Carbs 19.61g 5%
Dietary Fiber 2.5g 8%
Sugars 10.57g 7%
Protein 5.4g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment