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Ingredients
- 1 lb. ground sirloin
- 1/4 t. salt
- 1/2 t. pepper
- 2 T. steak sauce (like A-1)
- 1/4 c. water
- 1/2 c. real mayonnaise
- 3 T. prepared mustard
- 1 prepared 12â pizza crust (Homemade is always best.)
- 6 slices pepper bacon, cooked crisp
- 1/2 c. dill pickle chips
- 1/2 red onion, sliced thin
- 3 Roma tomatoes, sliced thin
- 1 ½ c. shredded American/Cheddar Jack blend
- 1/8 c. ketchup (optional)
- ½ c. shredded iceberg lettuce (optional)
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1032g | |
| Calories 1748 | |
| Calories from Fat 1241 | 71% |
| Total Fat 139.58g | 174% |
| Saturated Fat 31.42g | 126% |
| Trans Fat 2.9g | |
| Cholesterol 295mg | 98% |
| Sodium 2143mg | 89% |
| Potassium 2281mg | 65% |
| Total Carbs 29.08g | 8% |
| Dietary Fiber 4.7g | 16% |
| Sugars 20.3g | 14% |
| Protein 95.11g | 152% |
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