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Winter recipes added by professional chefs

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All recipes » Winter

Autentica " Pasta alla contadina " Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the…	CHEFMAURIZIO Nov 2010 Professional	1 vote 11310 views
Double Butter Bundt Cake Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry…	Salad Foodie Jul 2017 Professional	1 vote 4146 views
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Nov 2012 Professional	3 votes 2 reviews 1 comment 21007 views
Easy Crispy Oven-Fried Chicken With Quick Slaw A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using…	Salad Foodie May 2014 Professional	2 votes 1 comment 5079 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 9465 views
Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller Dec 2011 Professional	4 votes 3 reviews 9 comments 13923 views
Honey Rosemary Chicken I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…	Salad Foodie Dec 2013 Professional	3 votes 2 reviews 4 comments 13792 views
Angel Food Waldorf Cake A company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the…	Salad Foodie Apr 2014 Professional	1 vote 1 review 1 comment 11699 views
Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Jan 2011 Professional	2 votes 16000 views
Bierocks (beerocks, bierochs...whatever, they’re great!) A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…	Salad Foodie Jan 2012 Professional	4 votes 2 reviews 2 comments 9401 views
Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) Bread puddings are the ultimate comfort food, but if you're into light,…	Salad Foodie Mar 2012 Professional	5 votes 2 reviews 11299 views
Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie Oct 2012 Professional	1 vote 2 comments 5622 views
Starbucks Eggnog Latte Made Skinny Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy…	Skinny Kitchen with Nancy Fox Dec 2014 Professional	1 vote 1 review 3211 views
Swedish Apple Pie "Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…	Salad Foodie Apr 2017 Professional	1 vote 4293 views