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Winter recipes added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Winter

Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Feb 2011 Professional	12 votes 10 reviews 16 comments 22553 views
Banana Nut Cake with Black Walnut Frosting Can't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria…	Salad Foodie Aug 2011 Professional	1 vote 8145 views
Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie Nov 2012 Professional	3 votes 1 comment 11893 views

File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller Feb 2016 Professional	2 votes 1 comment 7873 views
Overnight Refrigerator Yeast Rolls Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…	Salad Foodie Nov 2014 Professional	1 vote 1 comment 10374 views
Halloween Party Recipes for Funoween Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…	Claudia lamascolo Oct 2010 Professional	8 votes 4 reviews 4 comments 21049 views
Skinny Garlic Chicken, Amazingly Easy and Delicious All you garlic lovers will LOVE this chicken…An instant hit and will have everyone wanting more! As it bakes,…	Skinny Kitchen with Nancy Fox Jun 2013 Professional	6 votes 2 reviews 1 comment 21570 views
Beef Fajita Best Marinade This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…	Amos Miller Dec 2013 Professional	3 votes 2 reviews 7 comments 11496 views
Old Fashion Chicken Tetrazzini Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 comment 20470 views
Cocktail Rye Bread (with Bread Machine Dough-Making Option) For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 7068 views
Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Dec 2013 Professional	5 votes 5 reviews 2 comments 17998 views
Moussaka Mediterraneaneo I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are…	Amos Miller Jul 2011 Professional	5 votes 2 reviews 16302 views
Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie Sep 2013 Professional	4 votes 2 reviews 4 comments 21691 views
Cajun Crowder Beans Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…	Amos Miller Sep 2014 Professional	2 votes 1 review 1 comment 17917 views
Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi Jul 2013 Professional	1 vote 1 comment 8892 views