Valentine's day recipes

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Thai Papaya Salad

Thai Papaya Salad

It's beguilingly simple and yet artful in a beautifully balanced evolved way.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
1122 views
Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
1243 views
Cauliflower Cutlet

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
1383 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

chefgonin
Oct 2013
Professional
1 vote
2851 views
The Best Carrot Cake Ever

The Best Carrot Cake Ever

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…

Stan Jenkins
Oct 2013
Beginner
1 vote
2958 views
Applesauce Honey Cookies

Applesauce Honey Cookies

These sweet, moist, spice-scented cookies are a cinch to make.

Robyn Savoie
Oct 2013
Advanced
1 vote
3540 views
Chicken Vindaloo

Chicken Vindaloo

It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
1015 views
5 minute fudge

5 minute fudge

easy to make five minute fudge the family will love.

kelly
Oct 2013
Intermediate
1 vote
1088 views
Carrot Almond Cake

Carrot Almond Cake

an awesome dense and moist cake with carrots making a strong impression in it.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
1004 views
Fish Cutlet With Coriander Yogurt Chutney

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
1126 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
1326 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
1291 views
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
1139 views
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
1350 views
A BETTER FISH BATTER

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

GARY ESTESS
Sep 2013
Professional
1 vote
1418 views